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| Every aspiring chocolatier faces two obstacles to success. First, you must make an exceptional product that attracts and satisfies customers. And second, you must position, manage and market your business to make money in an increasingly competitive marketplace. The Chocolatier's Workshop is a 3-day, intimate, interactive and participatory seminar designed for everyone who's interested in succeeding in the confectionery business. | |
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September 27-29, 2010 workshop 
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