Taste is the only thing that matters to us
Every step of the journey, from sourcing the best beans to producing exquisite Belgian chocolate, is overseen by a team of experts.
Our chocolate is the most sustainable one there is
Our crop research teams travel over half a million kilometers a year across cocoa-growing regions to discover the best quality beans, working closely with farmer co-operatives and purchasing directly from small local operators. To ensure the best quality, our beans are tested and analysed 3 times during their journey to our facilities. Working closely with farmer organisations, improvements are being made in farming and post-harvest methods, which has a direct and positive impact on the quality of beans produced.
Our brand benefits from generations of chocolate expertise and passion for perfection
Our chocolate experts have designed delicious recipes with different taste profiles and cocoa percentages to support all your chocolate applications (confectionery, pastry…) Our product range has been selected with care, so that you can concentrate on creating your next chocolate treat. Our Belgian chocolate is produced in the most modern production facility in Europe with the highest standards of food safety and consistency Our 12mm Chocolate dots are a unique shape, which makes our Belgian chocolate very easy to melt and use.
As chefs, our dishes are as good as the ingredients we use to make our dishes.Bruno Menard, Former 3* Michelin Chef
I have been using Veliche Chocolates for more than 2 years now. It has been my number one choice because It is an all-rounded chocolate in terms of taste, texture and meltdownAmy Lee, Culinary Trainer at Shatec Singapore Culinary School