Okapi 65

An intense herbaceous dark chocolate, with flavors of spices & dried fruits.

Usulután 65

An aromatic, addictive dark chocolate with complex nutty, fruity and floral notes.

Sensation 72

Strong, powerful dark couverture chocolate, with a rich concentration of cocoa, providing accentuated bitterness and predominant fruitiness

Temptation 64

Pronounced, dark bittersweet couverture chocolate with well-balanced cocoa taste and mild acidity.

Emotion 58

Dark, bittersweet couverture chocolate with a delicate cocoa taste. A must for all artisans.

Essential 54

Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs.

Intense 35

Finest Belgian milk chocolate, composed with a pronounced milk profile, delicate caramel touches and a serene cocoa finish

Inspiration 32

A Belgian milk chocolate offering a pronounced milky and sweet delicate taste.

Obsession 30

A rich creamy white chocolate with a superb balance of milky sweetness

Delight 29

Fine Belgian white chocolate with a subtle touch of caramel and sweet notes.

Euphoria caramel

White chocolate caramel buttons.

A rich and intense caramel with cookie notes and a hint of saltiness and balanced caramelized sugar on the finish.

31% min. cocoa butter.

The golden brown coloured paste with a delicious nutty taste has a smooth, silky texture that makes it easy to work with. What's more, it can be perfectly combined with Crispy Crunchies for praliné fillings and cake bases. Hazelnut Praliné 65% is suited to all of your wonderful new creations.