Perfect for making chocolate less sweet
Use pure cocoa mass as an ingredient in chocolate mousses, creams and ganaches in order to make them less sweet.
Consistently sized 12mm dots mean that our cocoa mass is easy to melt and work into all your creations.
Sustainable source guarantee
Know where your chocolate comes from. Our cocoa mass comes direct from West African farms that are Rainforest Alliance Certified™.
West African Cocoa Mass
Cocoa mass in practical 12mm dots. Directly sourced from Rainforest Alliance™ certified farms in West Africa.