American Style Giant Cookies Recipe by chef Neil Ferguson

american-style-giant-cookies

INGREDIENTS

  • 150 g soft unsalted butter
  • 50 g Cocoa Butter
  • 300 g soft brown sugar
  • 2 tsp tsp vanilla extract
  • 3 eggs
  • 300 g self raising flour
  • 80 g Cocoa Powder
  • 1 tsp baking powder
  • 300 g Belgian dark Chocolate Drops
  • 50 g oats
  • 50 g raisins
METHOD
  1. Cream butter and sugar, till pale and fluffy.
  2. Melt the Cocoa Butter and add.
  3. Sift dry ingredients.
  4. Add the eggs one at a time to the butter.
  5. Fold in the dry ingredients.
  6. Then fold in the oats and raisins.
  7. Bake at 180˚C for 12 mins.

 

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