- 250 ml whipped cream
- 200 ml buttermilk
- 50 ml milk
- 100 g Obsession 30 Belgian white chocolate
- 300 g full flat cream cheese
- 3 leaves of gelatine
- Heat milk. Add gelatine to dissolve. Add buttermilk.
- Beat cream cheese to smooth consistency.
- Add the buttermilk mix.
- Melt chocolate and fold in. Then add whipped cream.