Chocolate Waffle Recipe by Veliche™ Gourmet



  • 280 g milk
  • 75 g glucose
  • 1 vanilla pod
  • 200 g Emotion 58 Belgian dark couverture chocolate
  1. Mix and heat to boiling: the milk, the glucose and the vanilla pod.
  2. Pour onto Emotion 58 Belgian dark couverture chocolate, then mix until mixture is smooth and shiny.
  3. Keep at 5°C.


  • 100 g cream
  • 400 g milk
  • 6 g salt
  • 150 g flour
  • 60 g butter
  • 6  eggs
  1. Boil the cream with half of the milk, then set aside to cool.
  2. Bring the rest of the milk to the boil with the salt, then add the sieved flour and finally the butter.
  3. Allow to cool off for 2 to 3 minutes while stirring into a paste with a spatula.
  4. Remove from heat, then mix in the eggs one by one, then the mixture of cream and boiled milk.
  5. Allow to sit for an hour before cooking.
  6. When the waffle iron is hot, pour onto iron and cook for approximately 10 minutes.
  7. Spread with the chocolate sauce.