Cocoa Coffee Ice Cream Recipe by Veliche™ Gourmet

cocoa-coffee-ice-cream

INGREDIENTS

METHOD
  1. Heat the milk to dissolve the dry ingredients.
  2. Add the chocolate and egg yolk.
  3. Allow to cool before proceeding with the ice cream machine.
CHEF TIPS

Recipe suitable for use in a Pacojet or soft ice cream machine.

Freezer: -20°C (-4°F), up to 30 days.

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