Mother’s Day Dome Praline Recipe by Veliche™ Gourmet

dome-praline

INGREDIENTS (CHOCOLATE SPONGE)

METHOD
  1. Bring the sugar to smoky caramel stage, then add in butter, salt and warm cream.
  2. Pour the caramel into the chocolates.
  3. Add in butter and emulsify for a minute with a hand-blender.

 

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