Orange Caramel Milk Chocolate Recipe by Veliche™ Gourmet

orange-caramel-milk-chocolate

INGREDIENTS (MILK CHOCOLATE MOUSSE)

INGREDIENTS (ORANGE CHOCOLATE GANACHE FILLING)

  • 60 g sugar
  • 1 vanilla stick
  • 150 g fresh orange pieces

INGREDIENTS (VANILLA CRUMBLE)

  • 250 g cake flour
  • 100 g unsalted butter
  • 110 g sugar
  • 110 g almond powder

INGREDIENTS (COCOA TOPPING)

  • 250 g water
  • 110 g heavy cream 35%
  • 250 g sugar
  • 70 g trimoline
  • 110 g cocoa powder
  • 35 g gelatine leaves
METHOD
  1. Prepare the milk chocolate mousse and fill up desired flexi mould shapes with it.
  2. Freeze hard and remove from the moulds.
  3. Start cooking the orange caramel and let cool down before usage.
  4. Prepare the cocoa topping.
  5. Warm it up and fill up the milk chocolate mousse centre.
  6. Leave it for a while.
  7. Prepare half milk chocolate spheres and put a half on top.
  8. Fill up with the orange caramel, vanilla crumble and decorate with candied orange peel and segments
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