Pecan walnut orange Viennoise Recipe by Veliche™ Gourmet

pecan-walnut-orange-viennoise

INGREDIENTS (ORANGE CHOCOLATE GANACHE FILLING)

  • 250 g unsalted butter
  • 250 g sugar
  • 4 g whole egg
  • 125 g pecan nut powder
  • 125 g walnut powder
  • 65 g cake flour

INGREDIENTS (PECAN WALNUT VIENNOISE)

METHOD
  1. Prepare the pecan walnut dough and fill up pastry moulds
  2. Bake at 175°C during 20 to 30 min
  3. Make the orange ganache and leave it
  4. Fill up the centre with the orange ganache
  5. Dust with icing sugar and decorate the top with a chocolate half sphere, Crispy crunchies, homemade crumble and dried raspberries
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