Thyme Biscuits Recipe by chef Philippe Leleu

thyme-biscuits

INGREDIENTS (BISCUITS)

  • 100 g sugar
  • 80 g butter
  • 80 g cream (35%)
  • 100 g flaked almonds
  • 1 tbs thyme
  •  Belgian dark chocolate Shavings
METHOD
  1. Bring to a boil the sugar, the butter and the cream.
  2. Chop the flaked almonds.
  3. Add them, together with the thyme.
  4. Bake at 180°C during approximatively 8 min.
  5. When cooled down, cover the smooth side with tempered Essential 54  Belgian dark couverture chocolate or Intense 35 Belgian milk
    couverture chocolate or Obsession 30 Belgian white chocolate.
  6. Add some Belgian dark chocolate Shavings to decorate.
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