- Soy milk 125 g
- Fresh cream 35% fat 125 g
- Egg yolks 25 g
- Obsession 30 Belgian white chocolate 50 g
- Mix the soy milk and the fresh cream and bring to a boil.
- Pour half onto the egg yolks. Put back in the other half on the preparation and heat to 82°C.
- Pour onto the white chocolate and mix. Leave to cool in the refrigerator.