Chocolate fundamentals | Veliche

Veliche Chocolate Fundamentals

At Veliche, we believe mastering the fundamentals of chocolate can help you perfect your creations and unlock your creativity. Learn essential techniques like tempering, troubleshooting, or creating a perfect sponge cake with our video tutorials and Fundamentals recipes.

Tempering techniques

Technique 1: By hand on marble

Technique 2: Seeding method

Technique 3: Using a microwave

Technique 4: With a tempering machine

Technical recipes

Crispy Praliné for Bonbons

Microwave sponge cake

Cookies with Chocolate Drops

Brioche with Chocolate Drops

Ganaches for Pastry

Chocolate Brownie

Light Chocolate Mousses

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Problem solving

Problem solving: Chocolate and Humidity

Problem solving: Lumps in Your Chocolate

Problem solving: When Chocolate is Not Tempered Well, What Happens?

Problem solving: Chocolate is too Thick and Over Crystallization

Problem solving: Fat Blooming