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Veliche Chocolate Fundamentals

At Veliche, we believe mastering the fundamentals of chocolate can help you perfect your creations and unlock your creativity. Learn essential techniques like tempering, troubleshooting, or creating a perfect sponge cake with our video tutorials and Fundamentals recipes.

Tempering techniques

Technique 1: By hand on marble

Technique 2: Seeding method

Technique 3: Using a microwave

Technique 4: With a tempering machine

Interested in the full Chocolate Fundamentals technical recipes booklet?

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Problem solving

Problem solving: Chocolate and Humidity

Problem solving: Lumps in Your Chocolate

Problem solving: When Chocolate is Not Tempered Well, What Happens?

Problem solving: Chocolate is too Thick and Over Crystallization

Problem solving: Fat Blooming