Find the right chocolate for you…

Veliche Rice Crunchies is your gateway to the hottest trend of playing with textures in chocolate and pastry creations. Made with 100% rice flour.

White chocolate caramel buttons.

A rich and intense caramel with cookie notes and a hint of saltiness and balanced caramelized sugar on the finish.

31% min. cocoa butter.

The golden brown coloured paste with a delicious nutty taste has a smooth, silky texture that makes it easy to work with. What's more, it can be perfectly combined with Crispy Crunchies for praliné fillings and cake bases. Hazelnut Praliné 65% is suited to all of your wonderful new creations.

Crunchy, golden brown flakes of crumbled crispy crepes.