Download our Winter Wonders recipe collection here!

For the upcoming festive season spark your creativity with stunning chocolate creations, plated desserts, pastries and cakes from top chefs David Redon and Peter Remmelzwaal. From the Firework Bonbon filled with champagne ganache, to the meticulously crafted Jingle Bell Pastry with layers of chocolate mousse, hazelnut praline crèmeux, and caramel cream – these treats are guaranteed to delight and impress.