Crispy Cereals chocolate bars

Recipe by Maarten Jordaens

I. COMPOSITION

  • Dark Chocolate
  • Green Pistachio
  • Pink Chocolate
  • Yellow

II. DARK CHOCOLATE

PROCESS

  1. Melt the chocolate and temper
  2. Sprinkle the Crispy Cereal Mix into the plastic mould (+/- 15 gram)
  3. Add tempered chocolate
  4. Top with Crispy Cereal Mix

III. GREEN PISTACHIO

PROCESS

  1. Melt the chocolate, add the green colour powder and temper
  2. Sprinkle Crispy Cereal Mix into the plastic mould (+/- 10gram) + Chopped Pistachio (5 g)
  3. Add tempered chocolate
  4. Top with Crispy Cereal Mix + Chopped Pistachio and salt flakes

IV. PINK CHOCOLATE

PROCESS

  1. Melt the chocolate, temper and add yoghurt powder and raspbery powder (200 g white chocolate + 10 g raspberry powder + 10 g yoghurt powder + 5 g rice vinegar powder)
  2. Sprinkle into the plastic mould (+/- 10gram) + Chopped Pistachio (5 g)
  3. Add pink chocolate
  4. Top with Crispy Cereal Mix

V. YELLOW

PROCESS

  1. Melt the chocolate, temper and add the yellow colour powder, lemon peel powder and rice vinegar powder (250 g white chocolate + 5 g lemon peel powder + 5 g rice vinegar powder)
  2. Sprinkle Crispy Cereal Mix into the plastic mould (+/- 15 gram)
  3. Add yellow “lemon” chocolate
  4. Top with Crispy Cereal Mix