Chocolate Almond Bar

Recette de Robin Hoedjes

I. Chocolate Pate Sable Dough


  • Cold butter mix with the sugar, lemons, salt and eggs.
  • Mix with the flour and cocoa powder.

II. Amandel chocolate paste


  • Mix all together in the mixer
  • Add the raisins and the baking drops

III. Chocolate nut crumble

  • 40g Almond powder
  • 40g Sugar
  • 40g Butter
  • 30g Flour
  • 5g Cocoa powder from Veliche
  • 20g Hazelnut pieces


  • Mix all dry ingredients
  • Add the cold butter and crumble all together
  • Add the nuts and cool into the chiller

IV. Preparations

  • Start with preparing the dough and cool into the chiller
  • Followed with the amandel chocolate paste and roll to a rod off approximately 55 cm
  • Roll the dough to 5mm
  • Roll the amandel chocolate paste into the dough
  • Shape it all and add before baking the chocolate nut crumble
  • Bake at 190°C
  • Decorate as desired