![](https://www.veliche.com/uploads/images/_w800/Veliche-packaging-5kg-bag-2-3-35-2.png)
![](https://www.veliche.com/uploads/images/_w800/Rodrigue-Colomb2.jpeg)
Veliche Sensation 72, Essential 54, Intense 35 and Obsession 30 are a great tool in my work. The packaging is handy and allows me to save time and prevent food waste.
Rodrigue Colomb
Pastry Chef of Melia Bali Indonesia
![Empowering from farmer to chef](/img/farmer-to-chef-1.png)
Flavour Details
Product details
Finest Belgian milk couverture chocolate, with a pronounced milk profile, delicate caramel touches and a serene cocoa finish. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for many applications and preparations.
Tempering curves
![](https://www.veliche.com/uploads/images/_w800/Milk_chocolate.jpg)
Type
Belgian milk chocolate dots
Packaging
Resealable
Weight
2.5kg, 5kg, 10kg
Best before
18 months
Tasting profiles
![](https://www.veliche.com/uploads/images/_w800/product-atout-1.jpg)
01
Consistent flavour, shape and shine
Our chocolate consistently delivers the same elevated quality your customers expect from you
![](https://www.veliche.com/uploads/images/_w800/product-atout-2.jpg)
02
Great workability
Good viscosity and consistently sized 12mm dots mean that our chocolate is easily weighed and tempered
![](https://www.veliche.com/uploads/images/_w800/product-atout-3.jpg)
03
Sustainable source guarantee
Know where your chocolate comes from. All cocoa in our products comes from Rainforest Alliance Certified™ farms.